Designed for slow and aromatic cooking for dum-style recipes, our robust copper handi is lined with premium food-grade tin for best results. The rounded base and narrow neck helps maintain a steady temperature for flavourful cooking. While brass ensures steady heat retention, the tin lining preserves the true taste of food. Ideal to cook rice, briyani, and curries. With good grip handles and sleek contours, this copper handi is perfect for everyday and festive cooking. We also have a handi specifically designed to cook rice, and it comes with a hammered finish and lid.