Copper Kudam / Copper Pot

It's time to go back to traditional ways. Our ancestors may not have been tech-savvy, but they definitely were in tune with nature and natural living. Storing water in copper utensils was a traditional practice that has been replaced these days with plastic water cans. Plastic chokes our environment and can have adverse effects on our health over time.

Water storage utensils made from copper are your best bet to stay healthy and protected. When water is stored in a copper vessel, over a period of time copper particles mix with the water. This copper infused water is said to protect the body from common infections by balancing out the three energies of the body - Vatha, Pitta and Kapha. Water stored overnight in a copper vessel gets purified by the copper, which kills all the germs and bacteria present in it.

The wide mouth copper pot from Mr Copper has a traditional appeal. Before chemical water purifiers came into being, the copper pot was a must-have in every home. This rustic looking copper pot comes in four sizes – 8 litres, 10 litres, 12 litres and 16 litres. It is suitable only to store water because it is entirely made from copper – the best quality in that. Copper utensils are not suitable for storing processed food or juices of any kind. Copper vessels used to store water need to be washed regularly - at least once in 48 hours. Follow the Cleaning Instructions diligently to enjoy the benefits of copper to the fullest. A copper pot with a copper tumbler is the perfect combo for every home.