There is no denying the elegant appeal of a copper utensil. It adds a certain regal finish to any kitchen. However, cooking in copper is not advisable. Hence, Mr. Copper presents the Copper-Steel Kadai. The inside of the kadai (wok) is lined with fine quality stainless steel, that is rust-resistant and maintains its shimmer after multiple washes too. The outer shell of the vessel is made from handcrafted hammered pure copper. Copper heats fast and evenly, which means cooking in this kadai will save gas because the metals speed up the heating process. For stir-frying and curries, this is the perfect choice. You can even use it for deep frying. The kadai looks so chic, it can double up as a serving bowl as well. The brass handles do not heat up, which gives you a good grip while cooking and serving. It comes in 6 different sizes, which gives you the option of buying the kadai in sizes based on your family requirement or the dishes you intend to cook. Cleaning and maintaining the utensils extends its life. Follow the cleaning instructions described in this link, for the best results.