Copper Pongal Paanai

The Copper Pongal Paanai is one of the most treasured items on our list. It combines modern workmanship and memories of good old days before the rice cooker came along and took its place. While cookers might save us time, cooking using old-fashioned cookware adds to the flavor because every ingredient cook at its own pace releasing its flavor and nutritive value into the dish as it is meant to be. Cooking rice in a pot is considered to be healthier, than in a pressure cooker. The advantage of using the Copper Pongal Paanai(Pot) from Mr. COPPER is that since the outlining is made from copper, the vessel gets heated up quickly and evenly – this means shorter cooking time. The inner lining of the vessel is lead because it is not safe for cooked food and non-water liquids to come in direct contact with copper. If you use the pot daily, the inner lead lining will fade away. However, you can redo the lining once every three years. For auspicious occasions and traditional functions, using the Pongal Paanai to cook rice and lentils, is a perfect choice. It also makes a unique gift for weddings and housewarming functions. The product is suited for regular, daily use, but if you want to make sure to look good as new every time, please follow the cleaning instructions described in the following link. 

• How To Keep Your Copper Vessels Sparkly Clean