Looking for a frying pan that looks good, is easy to clean, and saves fuel? Look no further. The Copper-Steel frying pan is fitted with a sturdy brass handle, that adds stability to the utensil. It does not heat up during the cooking process which means you can hold the pan while you saute your dish. The flat copper base allows even, quick heating which speeds up the cooking process, saving fuel in the bargain. The sturdy base gives the vessel stability and is capable of withstanding high heat. From omelets to cutlets and fried fish, this frying pan is best suited for shallow-frying. The inner lining of the frying pan is made from high-quality steel, while the outer shell is fashioned from hammered copper. In order to maintain the vessel's glossy look, please follow the cleaning instructions described in the following link.